Showing posts with label Philippines. Show all posts
Showing posts with label Philippines. Show all posts

Wednesday, February 16, 2011

Kamayo in Spirit

N.B. - The Kamayo poem after this article was written in 2008.


One thing I share in common with my father is our growing interest in writing Kamayo poetry.  Two years ago, when I asked him to write a poem for the Balik-Marihatag newsletter, I saw his face lit up with excitement. He grabbed his pen at once and wrote a series of metrical writing in Kamayo – a poem he entitled “Layat-layatan”. It was an amusing poem of two parts, uniquely Marihatagnon for it contained names like Pisaw, Tarin, Puwahan, Mantika, Liswit, Kagwang – all twit names we use to call someone instead of their first names, sometimes a collective “layat” for a certain clan.

The eternal Omagon spirit has been witness to the unfolding 
of generations.

The first part of his poem tells of the cheerfulness of Marihatagnons, lighthearted and placid even at the mundanity of rural, commonplace life.

                                Sa una na panahon
                                Ang kanatu mga ginikanan
                                Kalipay ang mag layat-layatan
                                Abu da haw magkatipon da gani siran

The last lines in the second part were pieces of  imagination, a fictitious product of a Marihatagnon’s mind who remains unflustered by layat-layatan.

                                Gapabuto ng Bulog
                                Kinargahan ng pulbura
                                Adto pasingud sa tubig
                                Yangabungog ang mga Pisaw, 
                                Boriring, ug Latab
                                Yangahug ang mga Bayabas
                                Itangag ng Kwahaw
                                Ihuwesan ng Buwakaw


I remember writing an entry to a Kamayo-poem writing competition sponsored by the hosts of the 2002 Pakighimamat. The competition received a good number of entries and we were made to read our works on stage.

I take pride in that first literary piece I wrote in Kamayo, and I’m sure the many others who wrote their works must have felt the same – a sense of ownership of each word in every line, for we speak the language that represents the heart and soul of a Kamayo. 

Writing in the vernacular is marked by profound insight, as one is able to go deep into each word and its meaning. The fluidity in expressing the ideas is lucid for the language is embedded deep in the person.
Indeed, there is “there is truth in spirit”. And that spirit of the language that we speak defines us, creating an embodiment of what Marihatagnons are truly like.  
                           
                                                               
                                Hain Da Kaw? 

                                Pira pa ka tuig ang yalabay
                                Sukad pagbiya mo
                                Ani sa lang ako… gatagad, yanghamay
                                Basin kadi mabalik pa kaw
                                Kay amo say gisaad mo

                               Yauso ra lang and cellphone ug text
                               Wara sa gayud lagbong mo na yabalik
                               Basin matahay da lang ang suba sa Tugbungan
                               Diri mo gayud ako kadumduman

                               Dayaw pa ang hinangkan
                               Mauli haw mahapon sa punoan
                              Haw diri da kaw gayud kanako
                               Pagpatigam lang…
                              Sarig kay ang buhok ko sa alipudhan
                               Maihap da kuman
   

Tuesday, February 1, 2011

'Ya Anul

It’s past two in the afternoon and she sets up, inside her tiny hut, her usual necessities for the day’s affair: sacks of baliongan (coconut husk), a makeshift pugon (oven) made of empty oil cans, a long, wooden spatula, and trays of freshly kneaded dough shaped into small circles and ovals.

She loads several baliongan on top of her improvised furnace and smoke ascends as she puts them burning gently.  The soft, plump circles and ovals, neatly arranged on top of green banana leaves in groups of five or six are placed inside the hot pugon, one group after the other. Subsequently, a delicious aroma wafts into the air and sends some gastronomic senses stimulated for an afternoon snack.

'Ya Anul's utilitarian furnace.

‘Ya Anul, as she is fondly called, has no name for her delectable pastry, unlike many popular breadstuffs like cheese bread, mongo bread, and pan de leche. People just come every day to her tiny hut, sitting on the corner of the bus terminal where she bakes the most popular bread in town.
   
Born Arnulfa Lozada in 1933 to Venancio Lozada and Maria Antona, she spent most of her life in Marihatag, Surigao del Sur, where even at her age, she remains an incessant figure on that corner of the bus terminal. Her marriage to Antonio Lacreo of Tagbina, Surigao del Sur in 1955 bore them twelve offspring, sustained by Antonio’s job as a government employee at the munisipyo and the unflagging vitality for her craft. She has once worked as a baker at the elementary school canteen during the Nutribun program in the 1980s.

Her process of bread making is left untouched by technology. Kneading is done manually with the help of her children and she sticks with the basic ingredients with no fancy ornamented designs – just plainly shaped as ovals and circles; the oval-shaped being the plain variety and the circle-shaped with bukhayo (sweetened coconut meat strips) fillings inside.

One doesn't need a sophisticated gadget to create something delicious.

Her simple formulation for bread-making, which her children know by heart, is like a family treasure only known to them.  Her youngest son and indispensable assistant Aurelio explains, they follow an accurate and consistent measurement of the ingredients: flour, yeast, salt, sugar, water and a small amount of oil. He adds they put less yeast in their dough unlike many commercial baking processes and they follow a considerable time for proofing (the rest period when the dough is allowed to rise) prior to baking in the oven.

The delicious stuff, seasoned with passion and skill has already been noted, even among the temporary people passing by the bus terminal– drivers, passengers and travelers. The delicious afternoon aroma leads them to that tiny, makeshift hut where ‘Ya Anul and her wooden paddle-like spatula work in constant tandem.

When love and passion are infused into a craft.

At seventy-eight, with many of ‘Ya Anul’s children gone off to marry, she takes pride in her grandchildren, some of them also taking into heart the heritage of her craft. She will continue to bring delight to every afternoon merienda, for soon, that is to be her legacy to her children, her grandchildren, to the people who come to her every day, and to Marihatag in general.  

Note: Apologies for the blurry photos; these were grabbed from the video shot we took of her in 2005. Here's the video link http://www.youtube.com/watch?v=5KIvgofYpGo

Monday, January 24, 2011

Mario Kinghing

You don’t call him Mario. His name is always said full and complete: Mario Kinghing. And it has always been that way. Perhaps there were too many Marios in Marihatag, like the many persons whose names are Dodong, Neneng, and Inday.

But this Mario is not from Marihatag. He is from the farthest, western side of Mindanao, of Muslim descent whose father came to Marihatag on a large fishing boat called balasian in the 1950s.

The rich marine life of Surigao del Sur lured his father into settling in Marihatag. And Tugbungan, near the sabang where the Marihatag River flows out into the vast Pacific, became their home, sustaining their love for the sea and the diverse life beneath it. 

Mario was an indispensable company on his father’s fishing trips, being adept at everything about fishing like his father. He must have learned how to handle a pukot and operate a pumpboat long before he knew how to read. He admits he didn’t like school and would prefer to be at sea with his father as a boy.

Just like his father, he made the sea his sustenance, a life Elma Mondejar of Talacogon unconditionally embraced when he married her in 1974. Fishing was his way of life and his fleet of fishing gear – pukot, langre, subid, and pumpboat were all substantial economic assets for a livelihood that helped him feed and raise nine children.


The construction of new public market at the bus terminal several years ago made a milestone in his life as a fisherman. He moored his pumpboat for good, got himself a stall at the market and went into a business endeavor with his wife

Having established a good network with other fisherfolks from neighboring towns who are into large-scale fishing, it was easy for him to get a suki to deliver his daily, fresh stock of fishes and other seafood to sell. His stall, which he rents for Php280.00 every month, teems with what he says are the most saleable – liplipan (blue marlin), tulingan (tuna), tangigue (Spanish mackerel), nokus (squid), and kuabutan (crayfish). He sells 30 kilos on an average day and peaks during the fiesta in August.


He has ceased from a life of cold, sometimes stormy battles at sea, searching and asking for its bounty. But he never left it altogether. Sometimes, he sets out to the sea alone, his spirit longing for the vast expanse of the ocean. It will remain as a way of life, on that sandy shore of Tugbungan where sunbaked children run barefoot. His periodic longing to set sail will persist for he has forged an innate affinity with the sea.









Thursday, February 11, 2010

Beyond Walking


It was 10 pm when Chris and I decided to take a walk. After a long fagging week at work, we needed something to grant ourselves relief. From Gorordo Avenue, near SSS building, we settled to walk all the way to IT Park in Lahug. 

The part of Gorordo Avenue where it merges with Escario Street is a lively ecology of confluence even at this unholy hour. A Korean convenience store never sleeps at this spot, merchandising a haphazard assortment of different kinds, from noodles, kimchi and candies to second-hand TVs, washing machines, refrigerators, etc. – an apparent microcosm of an ukay-ukay-saturated republic.

As we passed by the UP campus, the imposing oblation statue reminded me once again that an ideology that is not translated into action is a moribund rationality and that silence is a perfect accomplice of oppression and injustice. The old yet graceful acacia trees along this part of Gorordo must have gathered all discourses of students huddled beneath their branches, inscribing these opinions and feelings into their barks, made tough and calloused by time.

After passing a colorful intermixture of sidewalk carenderias, barber shops, internet cafes, and sari-sari stores, we came to the end of Gorordo Avenue where it fuses with the uphill Veterans Drive and the animated Salinas Drive. This junction is a perfect spot for street gourmet where the air smells of vibrant foodstuff, of delectable barbecue, ginabut, ngohiong, kinupusan, and lumpia that go scrumptious with puso. One finds this sidewalk panorama every night on this part of Salinas Drive. Pungko-pungko vendors line up their assorted foodstuffs, placed inside plastic containers on top of creaky tables where hungry customers, seated on creaky benches dig into their plates for quick, inexpensive dinners.


A few meters ahead, dining is more refined and tasteful in style with no creaky benches and tables, and diners are served with dandy, courteous attendants – an acute contradiction to the stark setting of pungko-pungko dining. One doesn't fret for a table inside the Ching Palace or Golden Cowrie, or the Korean-Japanese Jumong. Here, you get politely ushered to a comfortable spot.

This part of Salinas Drive, particularly the IT Park is a kaleidoscope at night, an intermingling of colors and a frequent nightspot for people in need of loosening the grip of urban strain. Business and leisure is well-defined in this area for it has become a conglomerate of BPOs, entertainment, wellness, and hospitality.


We melded with the flux of people also taking night walks on the grass-covered part of IT Park. One enjoys a moment of stillness on this spot, with only a mumbling sound of passing jeepneys from a distance and indistinct laughter of partly inebriated yuppies wining at The Walk.

At the culmination of this walk, while we looked forward to end the day with ice-cold drink, some people are yet to come out for another TGIF-night at some watering holes around the place. While the night’s darkness designates many to rest, others are yet to work on some graveyard shifts, the nights their sustenance. We were on our way home along with life’s simple pleasures; beyond walking and the subtle passage of time, joys abound at seeing life behind darkness. 

Photo credits:

http://www.cebudailyphoto.com/?cat=13
http://www.flickr.com/photos/reynaldgeonson/4180024893/



11:35 p.m.

02-11-10

cebu city

Monday, February 1, 2010

Yet hungry

N.B. - This article appeared in Cebu The Voice newspaper p. 10, February 19, 2010 issue.



Last year, we had the opportunity to visit my sister Denise and her family who live an unstrained rustic life in a vast farmland in Malasiqui, Pangasinan. We spent several days of perfect “nature relish”, which I deemed worth reprising. We got there in time for the chico harvest and the rush to fill up crates to meet the New Year celebration’s demand for globose fruits. So were the tomato vines - all limbs drooping heavy with fruits, as though restlessly waiting to be reaped. That made us rushing for baskets for a pleasantly novel gleaning experience.

Back in Cebu, we acquire edibles not from actual gleaning - the nearest farm we could get ourselves into is only the virtual FarmTown. Rather, we have to propel a push cart inside crowded grocery stores. And there’s Carbon Market, always replete with lively assortments to meet the plump urban demand for foodstuffs.



I especially enjoy Carbon Market at nightfall. The place comes even more alive with mingling dust, cacophony of creaky carts and hollering vendors, and crabbed sweaty porters – altogether amalgamating into what defines a bustling economic activity of the proletariat. Truckloads of fruits, vegetables, crops, including cutflowers from Busay, spilling into the dusty streets of M.C. Briones, Manalili, and Plaridel are at their cheapest rates, which make me marvel at the thought of relentless hunger and malnutrition still pervading in our society, like the tenacious culture of corruption in the bureaucracy.


It has been almost 30 years when member nations signed up at the UN World Food Conference in 1974 to pledge “that within a decade, no child will go to bed hungry, that no family will fear for its next day’s bread, and that no human being’s future and capacities will be stunted by malnutrition”. Yet the goal is still unattained. The eradication of extreme poverty and hunger, which comes first in the list of the Millennium Development Goals (MDG) that 192 member nations have agreed to achieve by the year 2015 is likewise an unfulfilled aspiration. 

The Food and Agriculture Organization of the United Nations estimated 1.02 billion malnourished people in the world in 2009, an increase of more than 100 million since 1990. On the average, a person dies every second as a direct or indirect result of malnutrition - 4000 every hour - 100 000 each day - 36 million each year - 58 % of all deaths (2001-2004 estimates).

Of the 23 countries with 5 million or more undernourished people in 2001-2003, the Philippines ranked 8th, having 15.2 million people on the list. Other countries include India, China, Congo, Pakistan, and some African and Southeast Asian countries. 

While there has been enough food that this planet can supply, with food production at its best yield, one word that encompasses all this perplexity is POVERTY, which leads to unequal food distribution.

Take this case of a hungry dog and a hungry child as an analogy to explain this appalling condition. Food will go to the dog if the owner has money and the child’s parents don’t. This illustrates that food flows in the direction of economic demand, and not nutritional need, especially where people have no money to purchase food. 

I’m wondering if our leaders, who never get hungry, can ever bring themselves to sleep at this thought. Maybe they count sheeps to lull themselves. 15.2 million hungry heads would be too grim and too many to count.